has become a trend that chicken satay madura very famous on the island of Java
I would mebagikan recipe
Material Sate Ayam Madura:

    1/2 kg of chicken meat, take the meat only, skin and bones can be in the soup. Diced / small boxes
    20 skewers taste
    White rice / rice cake
    1 lemon, cut into 2

Seasoning Chicken Peanut Satay Madura:

    3 red onions
    4 cloves of garlic
    150 grams of peanuts, fried
    2 tablespoons soy sauce (a mixture of mashed beans)
    2 tablespoons soy sauce / necessary (supplementary when the presentation)
    2 eggs hazelnut
    2 tsp brown sugar
    150 ml broth
    3 tablespoons vegetable oil / cooking
    Salt to taste
Onion sauce Sate Ayam Madura:
    4 cloves garlic
    10 small red chilies
    Salt to taste

How to Make Chicken Sate Madura:

    Peanut sauce: Mix the garlic, onion, peanuts, salt, and hazelnut, puree. Heat oil and saute until fragrant, put the broth, and cook until thickened. Lift.
    Mix 2 tablespoons peanut sauce with 2 tablespoons soy sauce, dip skewers, grilled until half cooked. Lift and roll back the spice, roasted until cooked, lift.
    Onion sauce: heat the oil and saute garlic until half cooked, remove from heat. Mix the garlic, red pepper small, and salt, puree.
    Serve the chicken satay with peanut sauce Madura, soy sauce, onion, garlic sauce, lemon, and white rice or rice cake.

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Istajib amin

00.42

This recipe satay year renewal yesterday. So easy but tasty!
Dapet this recipe from my grandmother. Good luck!
* ps: just in case the meat is hard, can be wrapped in papaya leaves before + 5-10menit so soft.

Ingredients

•      1 kg of beef

•      4 fruit tart

•      3/4 block brown sugar

•      2 cloves of garlic

•      salt to taste

•      10 pieces of chili sauce, soy sauce (for sambal cengek)

•      5 tablespoons butter mix soy sauce to taste

Step by step

•      Wash meat thoroughly small slices (slices depending on taste)

   

• Sour puree, garlic, brown sugar add salt. Give a little water to prevent sticking.

• And apply the spice paste to the meat had been sliced. Diiamkan 20 minutes until the spices to infuse.

• After settling .. skewers (the amount of meat / puncture-free). Grilled over the grill until half cooked

• Sate half cooked and then spread to the butter which has been mixed with soy sauce aside. While waiting grilled skewers of raw so on.

• slice cayenne pepper, chili entries into the container / bowl add the soy sauce.

• Sate ready to be served!

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Istajib amin

01.57