recipe chicken satay madura

has become a trend that chicken satay madura very famous on the island of Java
I would mebagikan recipe
Material Sate Ayam Madura:

    1/2 kg of chicken meat, take the meat only, skin and bones can be in the soup. Diced / small boxes
    20 skewers taste
    White rice / rice cake
    1 lemon, cut into 2

Seasoning Chicken Peanut Satay Madura:

    3 red onions
    4 cloves of garlic
    150 grams of peanuts, fried
    2 tablespoons soy sauce (a mixture of mashed beans)
    2 tablespoons soy sauce / necessary (supplementary when the presentation)
    2 eggs hazelnut
    2 tsp brown sugar
    150 ml broth
    3 tablespoons vegetable oil / cooking
    Salt to taste
Onion sauce Sate Ayam Madura:
    4 cloves garlic
    10 small red chilies
    Salt to taste

How to Make Chicken Sate Madura:

    Peanut sauce: Mix the garlic, onion, peanuts, salt, and hazelnut, puree. Heat oil and saute until fragrant, put the broth, and cook until thickened. Lift.
    Mix 2 tablespoons peanut sauce with 2 tablespoons soy sauce, dip skewers, grilled until half cooked. Lift and roll back the spice, roasted until cooked, lift.
    Onion sauce: heat the oil and saute garlic until half cooked, remove from heat. Mix the garlic, red pepper small, and salt, puree.
    Serve the chicken satay with peanut sauce Madura, soy sauce, onion, garlic sauce, lemon, and white rice or rice cake.