Shrimp stew

Let's try Semur shrimp recipe! Creation of oyster sauce into the stew recipe, along with fresh ginger and lemongrass, shrimp Semur guaranteed to be excellent on the dining table of your family!

material

     600 grams of prawns or shrimps pancet large size, the head is not removed, cut off his back
     2 bay leaves
     2 stalks lemongrass, crushed
     2 cm ginger, crushed
     4 tablespoons soy sauce Sweet Bango
     1 tablespoon oyster sauce
     1/2 teaspoon salt
     1/2 teaspoon ground white pepper
     1/2 teaspoon nutmeg
     1/2 teaspoon sugar
     300 ml water
     2 tablespoons cooking oil for sauteing

How to cook

     Saute ground spices along with the bay leaf, lemongrass, and ginger until fragrant.
     Enter the shrimp. Stir until the color is reddish.
     Add Sweet Bango soy sauce, oyster sauce, salt, white pepper powder, nutmeg powder, and sugar. Stir well.
     Pour water. Cook over low heat until absorbed.