Soup Konro - Eating Soup Konro Karebosi

Ingrediens
2 L of water 250g beef tenderloin,
diced 2 cm 4 tbsp oil,
for frying 1 kg of beef offal (liver, intestine, spleen, heart, tripe),
diced 1 cm,
boiled until cooked,
drain Seasoning, puree: 5 tbsp coriander grain, toasted 1 tbsp cumin powder 1 tablespoon white pepper powder 12 cloves of garlic 3 stalks lemongrass 5 cm galangal Complement: Sambal taoco Buras Bango soy sauce Sweet Lime,
chopped celery leaves,
thinly sliced onions,
thinly sliced

manufacture

1. Boil the meat with water until cooked and tender. Set aside the meat. Strain the stock as much as 1  1/2 L.

2. In a saucepan, heat the oil over medium heat. Saute ground spices until cooked. Enter jerohan meat and stir well. Add broth, bring to a boil.

3. Reduce the heat and cook until done. Lift.
4. Serve with a complement....