Egg recipes Meat Blankets are new creations unique, tasty and nutritious, with meat, eggs and vegetables combined in one serving dish. Full of protein and vitamins, fit to dish lunch or dinner. Texture of ground beef were tasty, tender and bite first surprise egg flavor in it, will make everyone say, "Can ask for the recipe?"

material

     400 grams of ground beef
     12 quail eggs boiled, peeled
     1 egg, take the egg white
     2 tomatoes, each cut into 4
     1 large onion, cut into long-term
     5 tablespoons sweet soy sauce Bango
     1/4 teaspoon pepper
     1/4 teaspoon nutmeg
     1/2 teaspoon sugar
     1/2 teaspoon salt
     4 red onions, thinly sliced
     3 cloves garlic, thinly sliced
     500 ml water
     2 tablespoons margarine or butter

Complementary materials Dishes

     Carrots, green beans, boiled and cut into small pieces
     Long-term potato sliced and fried in the style of French Fries
     French lettuce fresh at the time served

 

How to cook

     Clean the beef, cut into pieces, milled. Boiled quail eggs until cooked. Peel the skin. Take the egg whites only.
     Season the ground meat with a little pepper, nutmeg, salt, 2 tablespoons soy sauce Sweet Bango and 1 egg white.
     Quail egg wrap with seasoned meat and set aside.
     Heat margarine or butter, saute onion along with garlic and onion until fragrant, then enter the sphere of meat and tomatoes that have been split into 4 parts.
     After the circle the meat changes color to brown, put water, Sweet Bango soy sauce, pepper, nutmeg, salt and sugar.
     Cook until the meat was overcooked and the sauce slightly thickened.
     Serve with fried potatoes, carrots and boiled beans and lettuce French.

Makes 4 servings 

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04.57

 

Material:

1 kg young jackfruit, cut into 3 cm6 hard-boiled eggs1 L thin coconut milk from 1 coconut 3 cm galangal2 bay leaves
Condiments, puree:100 g brown sugar, comb10 red onions5 cloves garlic5 grains of hazelnut, toasted3 tsp coriander grain, toasted 2 tsp salt
Areh:1 2 L thick coconut milk from coconuts 1/2 L of ready-made chicken broth3 cm galangal, crushed1 bay leaf1 stalk lemongrass, crushed 2 tablespoons soy sauce Bango
Seasoning areh, puree:35 g sugar, comb6 red onions3 cloves garlic2 eggs hazelnut, toasted1 tbsp coriander 1 tsp salt granules

How to make

1. Gudeg: in a saucepan, put jackfruit. Add coconut milk, ginger, bay leaves, and spices. Cook over low heat until cooked and the flavors mingle.2. Enter the chicken eggs that have been peeled. Cook until done. Lift.3. areh: Boil the coconut milk and broth in a saucepan over low heat while stirring occasionally. Enter the ginger, bay leaf, lemongrass and soy sauce. Stir well. Bring to a boil, stirring constantly returned. Lift.4. Presentation: serve warm with egg and smothered in gravy areh.

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03.56

Let's try Semur shrimp recipe! Creation of oyster sauce into the stew recipe, along with fresh ginger and lemongrass, shrimp Semur guaranteed to be excellent on the dining table of your family!

material

     600 grams of prawns or shrimps pancet large size, the head is not removed, cut off his back
     2 bay leaves
     2 stalks lemongrass, crushed
     2 cm ginger, crushed
     4 tablespoons soy sauce Sweet Bango
     1 tablespoon oyster sauce
     1/2 teaspoon salt
     1/2 teaspoon ground white pepper
     1/2 teaspoon nutmeg
     1/2 teaspoon sugar
     300 ml water
     2 tablespoons cooking oil for sauteing

How to cook

     Saute ground spices along with the bay leaf, lemongrass, and ginger until fragrant.
     Enter the shrimp. Stir until the color is reddish.
     Add Sweet Bango soy sauce, oyster sauce, salt, white pepper powder, nutmeg powder, and sugar. Stir well.
     Pour water. Cook over low heat until absorbed. 

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23.03

Eggs Recipe Semur Ceplok leaves Melinjo most delicious when eaten warm spice, this pervasive, easy and quick to make. Appropriate for daytime meal or a family dinner.

Eggs Recipe Semur Ceplok leaves Melinjo most delicious when eaten warm spice, this pervasive, easy and quick to make. Appropriate for daytime meal or a family dinner.


material

     The oil for frying
     4 eggs
     4 tablespoons of cooking oil
     5 lime leaves
     3 bay leaves
     500 grams of coconut milk from 1 coconut grated
     50 grams of leaves melinjo, select young
     4 tablespoons soy sauce Bango

Ground spices

     6 red onions
     3 cloves garlic
     3 red chilies
     4 grains of walnut
     1 tea spoon of salt


How to cook

     Heat enough oil for 4 egg and set aside
     Heat oil, fry the spice paste, lime leaves, and bay leaves until fragrant. Pour the coconut milk and cook until boiling.
     Enter the fried egg and leaves melinjo. Reduce the heat and cook briefly.
     Add soy sauce Bango, continue cooking until the leaves mature melinjo. Remove and serve immediately.

Makes 4 servings

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00.13

Know Semur Meatball recipe combines the delights of homemade vegetable with tofu meatballs made with tofu, starch or sago and mackerel. Stew cooked with a sauce that makes the flavor more sip on the tongue. One example of Peranakan dish that tastes a combination of Oriental and Traditional archipelago.

Ingredients

3 tablespoons of cooking oil
5 red onions, thinly sliced
3 cloves garlic, thinly sliced
2 cm ginger, sliced julienne
500 ml of water or chicken broth or beef broth
5 tablespoons Bango soy sauce
1/2 teaspoon white pepper powder
1 teaspoon salt
1 leek
1 piece (150 g) small broccoli, cut, boiled briefly
1 piece (150 g) cauliflower, cut, boiled briefly
Tofu meatballs


Know How to cook meatballs: 

Shopping out diagonally into 2 triangles so. Cut off the middle until a little hollow. Sisikan crumbs know, puree Mix the meat, mackerel, crumbs know, starch, garlic, leeks, celery, sesame oil, sugar, and salt. Stir well. Fill out the dough into a hole, smooth. Mackerel remaining dough forms into spheres of kelerang. Fry briefly until yellowish, remove and drain. Heat oil, saute onion, garlic, and ginger until fragrant. Enter broccoli and cauliflower, stir briefly. Add water / broth. Bring to a boil. Enter scallions, tofu meatballs, balls mackerel, Bango soy sauce, white pepper powder and salt. Simmer briefly. Immediately remove and serve warm.
For 4-5 servings

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00.04

Hmm, bamboo shoots out combined with tofu and shrimp, plus soup stew? Create new kitchen Bango flavor tickle the tongue and makes us want to continue to add. Shrimp Tofu Recipe Semur Shoots besides favors, membuatnyapun easy!
material

    2 chilies curly
    2 red chilies usual
    1 red tomatoes
    3 tablespoons of cooking oil
    250 grams of fresh bamboo shoots, sliced ​​thin
    5 mice (50 grams) shrimp pancet or medium sized prawns, peeled, chopped
    500 ml water
    5 tablespoons soy sauce Bango
    2 pieces (300 grams) out yellow size of 8x8x1 / 2 cm, cut into 2x4 cmGround spices

    6 red onions
    4 cloves garlic
    1 teaspoon black pepper seeds
    1 tea spoon of salt
How to cook

    Cut the tomatoes. Oblique thin slices of red pepper and green cebe.
    Heat oil, saute ground spices, green peppers, red peppers, and tomatoes until fragrant
    Add bamboo shoots and shrimp, stir half-baked
    Add water, tofu, and soy sauce Bango. Bring to a boil. Cook until all the ingredients cooked. Remove and serve.For 4-5 servings

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23.54

Who does not like a typical dish of this Sunda? Fuel Gurame fish served with a sweet soy sauce spicy, savory taste and fitting to eat side dishes. Eaten with white rice warm, sedaaaap! Discover the recipes of traditional Indonesian food is here.

INGREDIENTS

material

     2 tails (800 grams) of carp, cut off-slices
     2 teaspoons lime juice
     1 tea spoon of salt
     1 tablespoon tamarind
     5 tablespoons sweet soy sauce Bango
     3 tablespoons oil for frying

Ground spices

     3 large red chilies
     4 curly red chilies
     2 pieces of red cayenne pepper
     6 red onions
     3 cloves garlic
     2 teaspoons coriander
     2 cm ginger
     1 tea spoon of salt

Soy Sauce Ingredients

     5 tablespoons sweet soy sauce Bango
     1 tomato, seeded, cut into pieces
     5 pieces of red cayenne pepper, sliced
     5 pieces of green chilies, sliced
     2 red onions, sliced
     1/2 teaspoon lemon juice


HOW TO MAKE

How to cook

     Soak carp in the lime juice and salt. Let stand for 15 minutes.
     Heat the oil. Stir-fry until fragrant spices.
     Enter tamarind, stir well. Lift, add soy sauce Sweet Bango, stir again.
     Rub fish with herbs.
     Grilled fish while spread with remaining seasoning until cooked.
     Serve with sauce kecapnya.

Makes 4 servings 

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23.33