Beef satay sweet tamarind

This recipe satay year renewal yesterday. So easy but tasty!
Dapet this recipe from my grandmother. Good luck!
* ps: just in case the meat is hard, can be wrapped in papaya leaves before + 5-10menit so soft.

Ingredients

•      1 kg of beef

•      4 fruit tart

•      3/4 block brown sugar

•      2 cloves of garlic

•      salt to taste

•      10 pieces of chili sauce, soy sauce (for sambal cengek)

•      5 tablespoons butter mix soy sauce to taste

Step by step

•      Wash meat thoroughly small slices (slices depending on taste)

   

• Sour puree, garlic, brown sugar add salt. Give a little water to prevent sticking.

• And apply the spice paste to the meat had been sliced. Diiamkan 20 minutes until the spices to infuse.

• After settling .. skewers (the amount of meat / puncture-free). Grilled over the grill until half cooked

• Sate half cooked and then spread to the butter which has been mixed with soy sauce aside. While waiting grilled skewers of raw so on.

• slice cayenne pepper, chili entries into the container / bowl add the soy sauce.

• Sate ready to be served!