stews know meatballs

Know Semur Meatball recipe combines the delights of homemade vegetable with tofu meatballs made with tofu, starch or sago and mackerel. Stew cooked with a sauce that makes the flavor more sip on the tongue. One example of Peranakan dish that tastes a combination of Oriental and Traditional archipelago.

Ingredients

3 tablespoons of cooking oil
5 red onions, thinly sliced
3 cloves garlic, thinly sliced
2 cm ginger, sliced julienne
500 ml of water or chicken broth or beef broth
5 tablespoons Bango soy sauce
1/2 teaspoon white pepper powder
1 teaspoon salt
1 leek
1 piece (150 g) small broccoli, cut, boiled briefly
1 piece (150 g) cauliflower, cut, boiled briefly
Tofu meatballs


Know How to cook meatballs: 

Shopping out diagonally into 2 triangles so. Cut off the middle until a little hollow. Sisikan crumbs know, puree Mix the meat, mackerel, crumbs know, starch, garlic, leeks, celery, sesame oil, sugar, and salt. Stir well. Fill out the dough into a hole, smooth. Mackerel remaining dough forms into spheres of kelerang. Fry briefly until yellowish, remove and drain. Heat oil, saute onion, garlic, and ginger until fragrant. Enter broccoli and cauliflower, stir briefly. Add water / broth. Bring to a boil. Enter scallions, tofu meatballs, balls mackerel, Bango soy sauce, white pepper powder and salt. Simmer briefly. Immediately remove and serve warm.
For 4-5 servings