grilled fish Gurame

Who does not like a typical dish of this Sunda? Fuel Gurame fish served with a sweet soy sauce spicy, savory taste and fitting to eat side dishes. Eaten with white rice warm, sedaaaap! Discover the recipes of traditional Indonesian food is here.

INGREDIENTS

material

     2 tails (800 grams) of carp, cut off-slices
     2 teaspoons lime juice
     1 tea spoon of salt
     1 tablespoon tamarind
     5 tablespoons sweet soy sauce Bango
     3 tablespoons oil for frying

Ground spices

     3 large red chilies
     4 curly red chilies
     2 pieces of red cayenne pepper
     6 red onions
     3 cloves garlic
     2 teaspoons coriander
     2 cm ginger
     1 tea spoon of salt

Soy Sauce Ingredients

     5 tablespoons sweet soy sauce Bango
     1 tomato, seeded, cut into pieces
     5 pieces of red cayenne pepper, sliced
     5 pieces of green chilies, sliced
     2 red onions, sliced
     1/2 teaspoon lemon juice


HOW TO MAKE

How to cook

     Soak carp in the lime juice and salt. Let stand for 15 minutes.
     Heat the oil. Stir-fry until fragrant spices.
     Enter tamarind, stir well. Lift, add soy sauce Sweet Bango, stir again.
     Rub fish with herbs.
     Grilled fish while spread with remaining seasoning until cooked.
     Serve with sauce kecapnya.

Makes 4 servings