warm house eating atmo

 

Material:

1 kg young jackfruit, cut into 3 cm6 hard-boiled eggs1 L thin coconut milk from 1 coconut 3 cm galangal2 bay leaves
Condiments, puree:100 g brown sugar, comb10 red onions5 cloves garlic5 grains of hazelnut, toasted3 tsp coriander grain, toasted 2 tsp salt
Areh:1 2 L thick coconut milk from coconuts 1/2 L of ready-made chicken broth3 cm galangal, crushed1 bay leaf1 stalk lemongrass, crushed 2 tablespoons soy sauce Bango
Seasoning areh, puree:35 g sugar, comb6 red onions3 cloves garlic2 eggs hazelnut, toasted1 tbsp coriander 1 tsp salt granules

How to make

1. Gudeg: in a saucepan, put jackfruit. Add coconut milk, ginger, bay leaves, and spices. Cook over low heat until cooked and the flavors mingle.2. Enter the chicken eggs that have been peeled. Cook until done. Lift.3. areh: Boil the coconut milk and broth in a saucepan over low heat while stirring occasionally. Enter the ginger, bay leaf, lemongrass and soy sauce. Stir well. Bring to a boil, stirring constantly returned. Lift.4. Presentation: serve warm with egg and smothered in gravy areh.