Hmm, bamboo shoots out combined with tofu and shrimp, plus soup stew? Create new kitchen Bango flavor tickle the tongue and makes us want to continue to add. Shrimp Tofu Recipe Semur Shoots besides favors, membuatnyapun easy!
material
2 chilies curly
2 red chilies usual
1 red tomatoes
3 tablespoons of cooking oil
250 grams of fresh bamboo shoots, sliced thin
5 mice (50 grams) shrimp pancet or medium sized prawns, peeled, chopped
500 ml water
5 tablespoons soy sauce Bango
2 pieces (300 grams) out yellow size of 8x8x1 / 2 cm, cut into 2x4 cmGround spices
6 red onions
4 cloves garlic
1 teaspoon black pepper seeds
1 tea spoon of salt
How to cook
Cut the tomatoes. Oblique thin slices of red pepper and green cebe.
Heat oil, saute ground spices, green peppers, red peppers, and tomatoes until fragrant
Add bamboo shoots and shrimp, stir half-baked
Add water, tofu, and soy sauce Bango. Bring to a boil. Cook until all the ingredients cooked. Remove and serve.For 4-5 servings
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