Mie Goreng Jawa recipe is very popular because of its taste which is so typical of Java, tasty and delicious with spice mixture Bango soy sauce Spicy Sweet Savory. Make it is so easy! Stay sauteed and sreng-sreng, be the Mie Goreng Jawa!
material
1 pack (2 pieces) dried egg noodles, boiled until cooked and then drain and add 1 tablespoon of cooking oil, stir
5 grains of toasted hazelnut
4 cloves garlic
Bango soy sauce 2 tablespoons Spicy Sweet Savory
1/4 teaspoon ground white pepper
1/4 teaspoon salt
1 teaspoon sugar
5 grains veal meatballs, pieces
100 grams of shrimp or prawns peeled pancet
200 grams of cabbage, cut
200 grams of mustard greens / caisim, cut into pieces
2 stalks scallions, cut into 1 cm round
1 stalk celery, cut into rough
1 packet Royco cow
2 eggs, beaten off
5 tablespoons of cooking oil
How to cook
Stir-fry until fragrant spices and cooked well, then enter the meatballs, shrimp, stir-fry until it changes color then add the egg. After the eggs cooked, add vegetables, Royko, salt, and sugar.
Add noodles and soy sauce. Stir until evenly with seasoning noodles.
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