swimming rice(soto) padang

Ingredients

    > 500 grams of beef tenderloin in
    > 250 grams of beef tetelan
    > MATERIALS boiling MEAT: 2 knuckles crushed ginger
    > 3 cloves garlic crushed
    > GROUND SPICES :
    > 10 spring onions
    > 6 cloves of garlic
    > 2 cm ginger
    > 1 cm turmeric fuel
    > HIS OTHER HERBS:
    > 2 liters of water, 2 knuckles crushed galangal

•     > 4 bay leaves

    > 2 stalks lemongrass, crushed
    > 3 eggs clove, 4 pieces of dullness, 5 grains of cardamom
    > 2 tsp salt, 1 tsp sugar, 1/2 teaspoon pepper+Step

•     boiled meat with spices boiled until the meat is tender and the shrinking water

• set aside broth to make soup

• refrigerate meat, thinly sliced ​​wide, and then fried in oil much to dry the lift sisih

• 4 tablespoons take leftover frying oil, saute ground spices input sere, ginger, cloves, anise, cardamom, bay leaf and pepper, stirring until fragrant, input into the broth, bring to a boil again,

• add salt and sugar, raise

serve with complementary materials:potato cakesglass noodles,leek,fried onions,potato chips / crackers red when love,fried red sauce.soy sauce.governance supplement ingredients in a serving bowl, add the meat, pour the soup broth.